Moms around South Africa trust Rama to add that special flavour to their school sandwiches and home cooking. It all began back in the 1970s when Rama hit the shelves as a full fat brick butter alternative. Rama stepped up to the dinner plate and created the first ever yellow margarine in the country. It wasn’t long before it was flying off the shelves and into moms’ fridges.
In 2016, we thought it was time for a new look. Why? To enforce what we all know to be true: Rama is not only the tastiest choice of margarine but it’s also a source of 9 vitamins and now includes Omega 3 to help with growth and development.
Go on, give it a try: you’ll taste the difference in your cooking, baking and sandwiches straight away.