Method

1. Line a 12cm x 15 cm tray with cling wrap.
2. Melt the Rama in a medium saucepan over low heat.
3. Add the milk and milk powder and mix thoroughly.
4. Mix in the icing sugar and keep stirring continuously using a wooden spoon.
5. Cook the mixture until it starts to thicken and pull away from the sides of the saucepan.
6. Transfer this mixture to the prepared tray and flatten it with the back of a spoon.
7. Sprinkle the cranberries and pistachio’s over the top.
8. Allow it to cool and set in the fridge for about 2 hours. Cut into squares and serve.