Health & Nutrition
Follow us on Facebook
Chewy Chocolate Biscuits (Brookies)
450g x 70 % dark chocolate, chopped roughly
45g Rama Perfect Bake
225g castor sugar
50g corn flour
5ml baking powder
5ml vanilla essence
Preheat the oven to 180˚C.
Line a baking sheet with baking paper.
Melt 350 g of the chocolate with the Rama over a double boiler on medium heat, stirring continuously. Remove from the heat and keep one side.
Beat the castor sugar, corn flour, baking powder, eggs and vanilla essence with an electric beater in a large mixing bowl until light and fluffy.
Add the chocolate mixture and stir until well combined.
Melt the last 100g of chocolate over a double boiler.
Spoon 1 tbsp. of the cookie dough at a time on the baking tray, and drizzle the rest of the melted chocolate over each biscuit.
Bake for 10-12 minutes or until the biscuits starts to crack and set. Remove from the oven and cool on a wire rack.
More from Rama
Mini Caramelized Apple and Spice Loaves
Decadent Chocolate Cake with Ganache and Salted Caramel drizzle
Granadilla and coconut cupcakes