Taste and health don’t always go hand in hand - do they? Today it’s made with a variety of vegetable oils that make it much healthier than other dairy options.
Take a look at a few of the ways you can use RAMA spread to improve the taste of your meals.
Forget the Gravy
The basis of any gravy is essentially fat, bad fat, so do your best to stay away from it. Instead, make a delicious seasoning with RAMA spread. Brown some garlic, melt a tablespoon of RAMA with it, add salt and pepper, and tentatively pour some over your food. It’s delicious over a big roast chicken, tasty mashed potato or a simple meal like perfectly cooked pork sausages.
Roasting and Toasting
Fewer things come finer than perfectly roasted potatoes at a Sunday lunch. Crispy on the outside and soft on the inside, they absorb all the delicious gravy as they get better and better. Use margarine to cut down on unhealthy fats and make sure you keep up the flavour. You can even use it to make bruschetta, a fantastic Italian snack, or the make your morning toast in the frying pan.
Keeping it Cookie
To bake with margarine or not to bake with margarine, that is the question that baffles a lot of people, when it really shouldn’t. While butter and margarine may be very different, you can substitute one for the other when you are making a meal. Test a few of your favourite baked goods from cookies to cakes and croissants to make sure RAMA satisfies your taste for delicious bakes goods. By adding a little bit of RAMA to your weekly baked goods, you add a healthy boost of Omega-3 for your family to enjoy.
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